CAPE COD HEIRLOOMS FARM
Loose the Lawn
add the garden!
Fresh produce
-Edible landscaping
-Farm to table work shops
-Private chef services
-Green catering
-Cooking classes
-Fermentation
-Pickling
-Small batch canned goods
-Garden consultation
-Bakery
-Starter Plants
-CSA with Farm Fare Market
-Sustainable living retreats with
Delicious Living Nutrition
-True organic food education
-Farm to tabe Events and Dinners
Upcoming 2013 Mashpee Commons Farmers Market
PLANTS & VEGETABLES
Tomatoes: Jaune Flamme, Indigo rose, Brandywine, Black From Tula, Black Zebra,
Grandmas German Green, Ananas Noir, Black Plum.....
Greens: Russian Red Kale, Dwarf Siberian Kale, Kolahrabi, Tasoi, Mizunna, Black Mustards, Chinese cabbage, Pac Choys, Swiss chard....
Cucumbers: Boston Pickler, Lemon Cuke, Suoy Long....
Delicata Squash, Patty Pans, Romanesco squash, First green squash, crooknecks......
AND MUCH MORE!
At CC Heirlooms we are all about bringing the garden to you. From fresh produce and farm to table dinners to cooking classes and garden building, we grow the good stuff.
SERVICES
WHAT IS HEIRLOOM
Heirloom plants are plant varieties grown for 3 generations or more that have been passed down through seed saving in order to keep the genetic diversity in our food system.
Join one of seed saving workshops this coming fall at Mass Audobon in Wellfleet.
At CCHeirlooms Farm our goal is to keep healthy diversity in our local food supply by sustainable cultivation, education, and culinary innovation.
Join us in growing great food for the community
Check out our Spring Garden Consultations The Arugala Project and The Foraging Fork Cooking Series.
Preserving the Past, Growing the Future!
